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Pressure Cooker 40L ⌀40 cm
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| Item No. | LS.LT-FB400 |
|---|---|
| Diameter | Ø40 cm |
| Volume | 40 l |
| Material | stainless steel |
| Packaging | 1 x 53 x 53 x 41 cm = 16 kg |
Pressure Cooker 40 l Ø40 cm – the professional choice for catering and large gatherings. Its capacity allows cooking dozens of portions of broth, meat or legumes at once without losing taste or quality. Crafted from 304 stainless steel for durability and equipped with safety systems for secure cooking under intensive use.
304 Stainless Steel – for pure taste and durability
- Food-grade SS304 body and lid – does not absorb flavors, does not stain, resistant to corrosion.
- Easy to clean: smooth seamless interior, washable with warm water and mild detergent.
- Heat-resistant bakelite handles for safe grip.
Fast cooking, better nutrition
- Working pressure reduces cooking time by 2–3 times.
- Higher temperature under pressure helps retain juices and nutrients, requiring less water and fat.
Cooker base for even heating
- 3-layer base: stainless steel + aluminum heat spreader + ferromagnetic steel for induction.
- Compatible with all stoves: induction, gas, electric, ceramic, halogen.
Safety systems you can trust
- Automatic pressure regulation and overpressure safety valve.
- Lid lock under pressure – the lid cannot be opened until pressure is released.
- Durable silicone gasket for airtight sealing.
Comparison with alternatives
| Solution | Time/Energy | Taste/Texture |
|---|---|---|
| Pressure Cooker 304 SS | Highly efficient – cooks 2–3× faster | Juicy, preserves flavors; less water |
| Regular pot | Longer cooking, higher consumption | Part of the taste evaporates |
| Electric multi-cooker | Automatic, but heats slower | Good result, but smaller capacity |
Specifications
- Capacity: 40 l
- Diameter: Ø40 cm
- Material: 304 stainless steel; lid – stainless steel
- Base: 3 layers (SS + Al + ferromagnetic steel)
- Compatibility: induction, gas, electric, ceramic, halogen
Usage recommendations
- Do not fill more than 2/3 of the capacity (for legumes – no more than 1/2).
- Ensure the gasket is clean and properly fitted.
- Release pressure according to instructions (natural/quick method) and only then open the lid.
FAQ - Frequently Asked Questions
Is the cooker suitable for induction stoves?
Yes. The ferromagnetic 3-layer base ensures full compatibility with induction, as well as gas, electric, ceramic, and halogen stoves.
Can the lid be washed in the dishwasher?
The pot body can be machine-washed, but the lid with valves should be washed by hand to protect the gasket and safety mechanisms.
Is the pressure cooker safe for everyday use?
Yes, it is equipped with multiple safety mechanisms – pressure valve, lid lock, and overpressure protection. Opening is only possible after pressure equalization.
Can I cook with a small amount of liquid?
Yes, but always ensure at least 200–300 ml of liquid to generate steam and prevent overheating. This helps maintain taste and safety.
How long does the gasket last?
On average 2–3 years, depending on frequency of use and maintenance. Regularly check elasticity, and replace if it becomes hard or cracked.
Have a question about a product, delivery, or payment?
Our product descriptions provide general information, but we understand that every situation can be unique. Use the contact form below to send your question or request — our team will be happy to assist you!
We’ll get back to you as soon as possible, and a detailed reply will be sent to your email address.
E-mail: [email protected] | Whatsapp
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