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Enameled Cast Iron Pan ⌀26 cm
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| Item No. | LFC.RG-26 |
|---|---|
| Model | RG-26 |
| Diameter | Ø26 cm |
| Height | 4.6 cm |
| Outer coating | red Enamel |
| Material | cast iron |
| Type of stove | gas; induction; ceramic; halogen; oven; electric |
| Weight | 2.7 kg |
| Packaging | 1 x 44 x 28 x 7 cm = 3 kg |
Enamel Cast Iron Grill Pan 26 cm
The 26 cm enamel cast iron grill pan is a reliable choice for preparing delicious grilled dishes at home, on the terrace or in a summer kitchen. The ribbed cooking surface creates an authentic grill pattern on meat, fish and vegetables while keeping food juicy and flavorful.
This cast iron grill pan is made from durable cast iron with an enamel coating. The matte black enamel inside is suitable for intensive cooking, while the colored enamel outside gives the pan an elegant and modern look.
Cooking and Usage
The grill pan is perfect for steaks, chicken, burgers, fish and grilled vegetables. The ribbed surface helps drain excess fat and gives food a characteristic grilled texture and appearance.
The 26 cm size is ideal for everyday cooking and preparing meals for one or several people. This pan is perfect for anyone who wants a grilling effect even when cooking on a stovetop.
Main Advantages
- Durable cast iron construction for long service life
- Enamel coating for easier maintenance
- Ribbed surface for grill pattern and fat drainage
- Matte black enamel inside, colored enamel outside
- 26 cm size suitable for everyday cooking
- Perfect for meat, fish and vegetables
- Even heat distribution for better cooking results
The enamel cast iron grill pan 26 cm combines durability, design and excellent cooking performance in one reliable kitchen pan.
FAQ - Frequently Asked Questions
1. How do I cook with an enameled cast iron grill pan to prevent food from sticking?
Preheat the pan over medium heat for 3–5 minutes. The grill ridges will heat evenly and create distinctive grill marks. Lightly oil the food rather than the pan, and turn it only when it releases naturally from the surface.
2. Why does food stick to a cast iron grill pan?
Food usually sticks if the pan is not fully preheated, the heat is too high, or the food is turned too early. Allow meat, fish, or vegetables to develop a golden crust before flipping.
3. How do I clean an enameled cast iron grill pan?
Let the pan cool before cleaning. Wash it with warm water, mild dish soap, and a soft brush or sponge, paying special attention to the grill ridges. Avoid abrasive cleaners and metal scouring pads.
4. How should I care for an enameled cast iron grill pan?
Dry the pan thoroughly after washing. Never pour cold water onto a hot pan, as sudden temperature changes may damage the enamel. Store it in a dry place and leave the lid slightly open if stored with one.
5. What are the benefits of an enameled cast iron grill pan?
The raised grill ridges lift food above excess fat, create authentic grill marks, and enhance flavor. Enameled cast iron distributes and retains heat evenly, making it ideal for induction, gas, electric, ceramic cooktops, and oven use.
Have a question about a product, delivery, or payment?
Our product descriptions provide general information, but we understand that every situation can be unique. Use the contact form below to send your question or request — our team will be happy to assist you!
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EST: väga rahul teenusega, mis Visvaldis osutas - jagas infot ja võttis ühendust, kui toode taas laos. Väga meeldiv. Kohaletoomine kiire ja toode korralik! ???? ENG: super pleased with the product and the customer care received by Visvaldis. Helpful and informative. Delivery was super quick! ????
Super darbinieks, attieksme laipna ātri skaidri. Brīnišķīgs pirkums!