Cast Iron Pan Ø 36 cm WOK Lid-Pan

Cast Iron WOK Pan Ø 36 cm with Lid

This extra-large WOK with a lid is made for big portions and confident, high-heat cooking. The wide diameter gives ingredients the space they need, while the deep wok shape keeps everything contained when you toss, stir and build sauces.

Cast iron heats evenly and holds temperature, helping you achieve proper sear and aroma—the hallmark of wok-style food. The included lid adds flexibility: finish stews faster, keep moisture in, and let flavours develop after searing.

Where it shines

• Large stir-fries: noodles, rice, vegetables, chicken, beef, seafood
• High-heat searing to keep texture and colour
• Curries and sauce-based dishes—the lid helps with an even finish
• Serve straight to the table for an impressive “wok bar” feel

Main advantages

• Deep, high-capacity WOK shape – more room and better control
• Lid included – ideal for finishing, braising and heat retention
• Powerful heat retention – stable high heat for consistent results
• Natural non-stick feel – no synthetic coating to wear out
• Better sear and aroma – true wok-style intensity
• Built to last – durable cast iron that improves over time

Choose the Ø 36 cm cast iron WOK with lid when you want one pan for fast stir-fry and rich, slow-simmered dishes—made for bigger batches.

• Cast Iron Cookware Usage and Care Guide
• Instructions for use and storage of cast iron cookware

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